Creamy Coconut Cauliflower Rice Porridge

​I posted this bad boy to my social channels, and had a bunch of inquiries, so here is a slightly more official recipe below.

I have to say that eating cauliflower rice porridge in the morning makes you feel pretty damn good about yourself. I did anyways! Warm veggies first thing in the morning, check!

Also, I promise it tastes better than it sounds. The lemon rind, paired with berry and band toppings is nice little mix of salty and sweet.

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Ingredients:

• 1 package of Green Giant cauliflower rice, or make your own from a head of cauliflower
• ​1 full can of coconut milk
• Rind of one lemon (to taste - but I used almost all of it)
• Blueberries
• 1 Chiquita banana
• Chia seeds
• Hemp Hearts

Instructions:

1. Empty entire package of cauliflower rice, or your own homemade cauliflower rice into a pot on the stove. 
2. Add can of coconut milk. 
3. Stir until lightly boiling, add lemon rind, let simmer until the porridge thickens. 
4. Remove from stove, top with berries, bananas, chia seeds, hemp hearts, or other toppings of your choice. 
6. Feel damn good about eating warm veggies in the am!

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