One of my favourite foodie places in Whistler is Olives market in Function, and this recipe is inspired by them.
I also don't drink coffee for digestive reasons, and so I am always looking for a Latte alternative - Rooibos lattes are great and now this one will be another staple. More about the ingredients: Tumeric has anti-inflammatory properties, e.g. good for any kind of inflammation or bloating related to digestion. Pepper is known to help with the absorption on turmeric. Ceylon Cinnamon is a thermogenic food, which may help increase metabolism and calorie burning by enhancing thermogenesis - a process in which the body burns calories to utilize the foods just eaten - converting calories to heat. So lots of goodness in this Latte. Enjoy! Ingredients: Cup of almond milk Tbsp of turmeric Tbsp of Ceylon cinnamon Dash of pepper Dash of bee pollen or organic creamy honey Instructions: 1. Place all Ingredients in pot and whisk until reaching desired temperature. Note: I used a Nespresso milk frother, which also works wonders. -Nikki Don't forget to subscribe to our newsletter for outdoor fitness trips, recipes, and tips and tricks on everything Stand Up Paddle, & fitness.
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AuthorNikki Johnston Beaudoin is an outdoorsy Mountain Mermaid, and the Founder of Sea to Sky Fitness. Categories
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