Beet and Parsley "Detox" Salad
This hardy and tasty salad is loaded with healthy nutritiousness. The beets and apples make it sweet and juicy, complemented with a bit of savoury with feta cheese, and parsley. I always feel pretty healthy after eating this one!
2-3 medium sized beets
2 medium carrots
1 medium Apple
1 head of parsley
1/2 cup of pumpkin seeds
Feta cheese (to taste)
Apple cider vinegar
Touch of maple syrup
Salt and pepper to taste
1. Use a food processor to grate the beets and carrots. Place in a big bowl.
2. Chop whole head of parsley and apple, mix in with beets and carrots.
3. Add pumpkin seeds, and feta cheese quantity to taste.
4. Top with vinaigrette and enjoy! Salad can live in fridge for up to 6 days.
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Nikki Johnston Beaudoin is an outdoorsy Mountain Mermaid, and the Founder of Sea to Sky Fitness.